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Grandeur
Buffet $30 per person
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Chilled Champaign Toast
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Chef’s assorted cheese and cracker social station garnished
with seasonal fruit
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Seasonal Crudités Station with Dip
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Choice of 2:
Spanikopita, Petite Quiche, Sweet-n-Sour or Italian Meatballs, Crab
or Sausage Stuffed Mushrooms, Pastry Wrapped Cocktail Franks, Assorted
Quesadilla’s, Seasoned Chicken Wings, Teriyaki Beef or Chicken
Skewers or Canapés.
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Soup Station- Minestrone, Chicken Vegetable or Italian Wedding.
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Plated Garden, Spinach or Caesar Salad
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Choice of 3 of the following Entrees:
Seafood
Stuffed Haddock with Lobster Sauce, Sesame Crusted Salmon with citrus
buerre blanc, Chicken Saltimbocca, Chicken Cordon Bleu, Baked Stuffed
Chicken, Carved Roast Beef, Carved Breast of Turkey, Seafood Newburg
in Puff Pastry, Carved Black Forest Ham, Seafood Lasagna, Chicken
Picatta, Beef Bourguignon, Beef Stroganoff, Apple Cranberry Stuffed
Pork Loin with house sauce, Mediterranean Haddock.
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Choice of one Starch:
Garlic Mashed Potato, Roasted Red Potato, Rice Pilaf, Baked Potato,
Sweet Potato Mashed, Wild Rice or Au Gratin Potato.
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Choice of one Chef’s Vegetable:
Brown Sugar Glazed Carrots, Green Beans Almondine, Buttered Corn,
Peas and Pearl onions, Steamed Broccoli or Chef’s Medley.
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Coffee and Tea Station
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Water Goblets on Tables
All prices are
subject to change, quote good for 30 days. Prices do not include 7%
ME sales tax .
Table Side Plated Service Option A $24 per guest
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Chilled
Champaign Toast
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Chef’s
assorted cheese and cracker social station garnished with seasonal
fruit
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Seasonal
Crudités Station with Dip
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Fresh
Fruit Cup
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Choice
of 2:
Spanikopita, Petite Quiche, Sweet-n-Sour or Italian Meatballs, Crab
or Sausage Stuffed Mushrooms, Pastry Wrapped Cocktail Franks, Assorted
Quesadilla’s, Seasoned Chicken Wings, Teriyaki Beef or Chicken
Skewers, Canapés, Bleu Cheese and Cranberry Tartlets or Shrimp
Salad Phyllo’s.
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Plated
Garden, Spinach or Caesar Salad
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Choice
of 2 of the following Entrees:
Shrimp Ravioli with pesto and sundried tomato, Teriyaki Beef Tips,
Beef Burgundy, Chicken Marsala, Chicken Parmesan, Teriyaki Chicken
Breast, Roasted Top Round of Beef, Haddock Almondine, Lemon dill
Haddock, Roast Pork Loin with Bourbon gravy, Virginia Baked Ham
with pineapple or cherry glaze, Citrus Marinated Chicken with tropical
salsa, Stuffed Shells Florentine, Lasagna Bolognese or Vegetable
Lasagna.
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Choice
of one Starch:
Garlic Mashed Potato, Roasted Red Potato, Rice Pilaf, Baked Potato,
Sweet Potato Mashed, Wild Rice or Au Gratin Potato.
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Choice of one Chef’s Vegetable:
Brown Sugar Glazed Carrots, Green Beans Almondine, Buttered Corn,
Peas and Pearl onions, Steamed Broccoli, Asparagus or Chef’s
Medley
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Coffee and Tea Station
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Table
Side Plated Service Option B $36 per guest
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Chilled
Champaign Toast
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Chef’s
assorted cheese and cracker social station garnished with seasonal
fruit
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Seasonal
Crudités Station with Dip
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Shrimp
Cocktail Martini’s
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Fresh
Fruit Cup
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Choice
of 2:
Spanikopita, Petite Quiche, Sweet-n-Sour or Italian Meatballs, Crab
or Sausage Stuffed Mushrooms, Pastry Wrapped Cocktail Franks, Assorted
Quesadilla’s, Seasoned Chicken Wings, Teriyaki Beef or Chicken
Skewers, Canapés, Bleu Cheese and Cranberry Tartlets, Shrimp
Salad Phyllo, Mini Seafood Cakes, Scallops wrapped in Bacon.
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Plated
Garden, Spinach or Caesar Salad
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Choice
of 2 of the following Entrees:
Shrimp Ravioli with pesto and sundried tomato, Teriyaki Beef Tips,
Crab Stuffed Haddock, Chicken Marsala, Chicken Parmesan, Seafood
Newburg, Prime Rib Au Jus, Haddock Almondine, Sesame Crusted Salmon,
Roast Pork Loin with Bourbon gravy, NY sirloin, Citrus Marinated
Chicken with tropical salsa, Stuffed Shells Florentine, Seafood
Lasagna or Chicken Saltimbocca.
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Choice
of one Starch:
Garlic Mashed Potato, Roasted Red Potato, Rice Pilaf, Baked Potato,
Sweet Potato Mashed, Wild Rice or Au Gratin Potato.
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Choice of one Chef’s Vegetable:
? Brown Sugar Glazed Carrots, Green Beans Almondine, Buttered Corn,
Summer Squash Blend, Steamed broccoli, Asparagus or Chef’s
Medley
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Coffee and Tea Station
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Water Goblets on Tables
Appetizer
Selections
All appetizers are based per piece by the 100
Must be ordered minimum of 100 pieces
Spanikopita
$150.00
Mini-Beef Wellington $350.00
Assorted Quesadilla’s $150.00
Scallops wrapped in bacon $150.00
BBQ Boneless Dummies $75.00
Assorted Petite Quiche $150.00
Chef’s Meatballs $50.00
Assorted Canapés $200.00
Crab or Sausage Stuffed Mushroom Caps $125.00
Pastry Wrapped Cocktail Franks $150.00
Seasoned Chicken Wings $150.00
Shrimp Cocktail Martini’s $4.00 per person
Beef or Chicken Skewers $200.00
Fruit Kabob’s $200.00
Shrimp Salad in Phyllo $225.00
Bleu Cheese and Cranberry Tartlets $150.00
Fresh Cut Crudités Station $ 250.00 (platters available)
Chef’s Cheese and Cracker Display $250.00 (platters available)
Spinach Artichoke Dip $80.00
Assorted Crostini’s $150.00
Baked Brie Wheel $80.00
Smoked Salmon Platter $125.00 Platter
Assorted Cookie or Brownie platter $2.00 per person
Dried Snacks (nuts, trail mix & etc) $1.25
Chef’s Chocolate Fountain Display $400.00 includes dipping
items
Hot Dip with Crusty Bread Station $100.00
Please
ask if you would like a quote for smaller groups or additional
appetizer selections. *does not include tax and gratuity
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Platter
Selections
Cheese &
Cracker Platter with pepperoni
Small $ 60.00 25-30p Medium$ $90.00 50p Large $140.00 75 p
Crudite
Platter with ranch dressing
Small$ 50.00 25-30p Medium $80.00 50p Large $125.00 75 p
Finger Sandwich
Platter choice of egg, chicken, ham or tuna
Sold by the Dozen $19.00
Assorted
Cookie , Brownie or Bar Platter
$25.00 serves 10-12
Chef’s
Fruit Platter assorted seasonal fruit
Small $55.00 20-25p Medium $100.00 40-50pp Large $200.00 75-100p
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These
are our sample menus and we would be more then happy to customize a
menu for your event. Most items are priced per person and do not include
7% Maine sales tax and 18% service charge but will apply.
For more information please call (207) 660-BOOK |
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